Souleymane Jules Gaye

Biography
Holder of a Master II in "Accounting and Financial Management" from the International School of Engineering (INSOFE), Boston, USA, he brings his expertise in sustainable community development in West Africa, particularly in the fields of identification and enhancement of local individual or collective initiatives.
He has extensive experience in rural development in West Africa since 2009, particularly in the fields of production and processing of primary industry, identification and enhancement of local individual or collective initiatives on community life (implementation process, management and operation). Working for the Economic and Social Council of the Republic of Senegal has allowed him to gain strong knowledge on techniques of formulation, monitoring and evaluation of public policies and national strategies of West African countries. He is familiar with USAID, EU and AFD.
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Mastering the management methods and the life cycle of a project
- Administrative, accounting, financial and HR management of a project
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Mastering the principles of Good Governance in West Africa
- 12 principles of good governance on the local plan
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Strong experience on food security in West Africa
- Markets and agricultural risk management
- Prospective on food security
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Mastering the approaches to the organisational and institutional development of farmers’ organisations in West Africa
- Certification process in organic and fair trade
- Microfinance, Digital Financial Services DFS
- Gender and Leadership
- Mastering the cooperative creation procedures regarding OHADA uniform act
Related projects

LAND-AT-SCALE - Strengthening land governance for food security in Burkina Faso
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WAKANDA Landscape (West African Knowledge for Agriculture, Nature and Development Activities) - Participatory management of sustainable development o…
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TERRESIL - Territorial approach as a lever for socio-environmental resilience in 3 African landscapes of priority interest for biodiversity
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PONASI2 - Sustainable landscapes and inclusive supply chains
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FICIEL - Support to the rice sector through innovative actions allowing an inclusive growth of the local economy
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MIKAMO - Project to set up a processing platform for local products adapted to the consumption of rural and urban households
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BE-IN - Organic, fair and inclusive to strengthen the resilience of organic cotton producers on the outskirts of the PONASI complex
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PONASI (Dikwé Ni Weogo) - Project to support the enhancement of the natural capital of the landscape and increase the resilience of riparian communit…
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SEMARKT - Training of 30 traders on good sesame transport and storage practices and design and sending of information by SMS to 28,000 producers
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JAFOWA-FENOP - Agricultural practices favorable to an agroecological transition and intensive employment in Burkina Faso
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SESAME (SESAme Marketing and Exports) - Increase the capacity of actors in the sesame value chain to meet export quality standards
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AUDIMAÏS - Structuring a company's maize supply chain in Burkina-Faso
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RESIST - Support and assistance to shea sectors' actors
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BIO SPG - Consolidation of the PGS-certified organic market gardening sector in the Ouagadougou region
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CERETIF - Support for the establishment of certified organic (BIO / FFL / FLO) sectors
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EVALSHEA - Participation in the socio-economic impact study of a support program for sustainable and responsible shea sourcing
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VIAMOBF - 3-2-1 service in Burkina Faso: agri info fills your pockets!
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VAFAS - Creation of added value on key strategic agricultural sectors as accelerating support for the employability of young people and women in Bouc…
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PADITA - Project to support the innovative dissemination of agroecological techniques
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JAFOWA - Support for the improvement and diversification of RPBHC productions
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KENEBIO - Support COOPAKE through diversification and sustainable technical and agricultural innovation
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PRISAME - Support INTERSEB to evaluate the sesame pricing process for the 2017-2018 marketing year
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GOMBIO - R&D and technical assistance project for the production, processing and marketing of organic SPG certified dried gumbo
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LABEL BIO DU FASO - Development of the "Participatory Guarantee System" (PGS) for healthy eating behaviours and a resilient agriculture
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