BOLIVAL - Support for an holistic development project of ecotourism, conservation and agricultural products valorization in the Tajira region of Bolivia

September 2018
September 2018
Role in the project
Vaue chain and conservation expertise




Agriculture Organic Agriculture Agroforestry Biodiversity Climate Forest Market


Coffee Honey


Main goals

Identify ways to improve the PROMETA project and the stakeholders involved, particularly on the structuring of the agricultural component

Specific objectives

SO1. Evaluation of the potential for conversion to organic farming
SO2. Identification of promising sectors (pistachio, coffee, essential oils, honey, etc.)
SO3. Technical support on the development of agroforestry models
SO4. Assess the potential of processed products that can be the subject of a Geographical Indication (GI)
SO5. Advice on the process for the creation and management of Protected Areas

Related people


Cédric Rabany

Holder of a Master of Science, "Agricultural Engineer and territories development" from the Institut Supérieur d’Agriculture (ISARA Lyon), he brings his expertise in agro-food/agricultural sectors' analysis and development, strengthening of supplychain actors (producers, private/public actors, agro-food industries...), socio-economic analysis of agricultural chains and his great knowledge of companies in these markets

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Matthieu Tiberghien

Holder of a Master's degree in Management from the Paris-Dauphine University and a Master in "Social Policies and Planning in developing Countries" from the London School of Economics, he brings his expertise in project building and project management in renewable energy, REDD+, technical engineering, economic and financial due diligence, business development, strategic partnerships, fundraising and human ressources management

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