

Landscapes & value chain

Methods and know-how



Join the team! Nitidæ carries out about fifty projects on agriculture, environment, market, forest, or bioenergy in Madagascar, Burkina Faso, Mozambique, Côte d'Ivoire, or Senegal with more than 210…
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6th edition of the Chocolate Scoreboard!
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N'Lab is looking to strengthen its team in Madagascar!
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Come and support Nitidæ's administrative and financial team for 6 months and contribute to over fifty projects in Côte d'Ivoire, Mozambique, Madagascar and Burkina Faso with over 200 employees!
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We are hiring a local Project Coordinator with expertise in rangeland remote sensing in Namibia !
An opportunity to join Nitidæ as part of a project on biomass energy from encroaching bush in partnership with the Namibia Nature Foundation (NNF)
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A new catalogue lists the non-timber forest products associated with cocoa in Ivory Coast !
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COCOA4FUTURE Seminar
‘Agroforestry cocoa farming in West Africa: How can cocoa production be reconciled with forest cover restoration?
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Rejoignez l'équipe ! Nitidae en Côte d’Ivoire mène des projets de développement et de préservation, et des études sur les différentes filières du pays et sur différents territoires.
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After operating tests and performance measurements, this boiler will be installed at the ANASAM cashew nut processing unit
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An Ivorian delegation comprising members of the Conseil du Coton et de l’Anacarde and other associated initiatives took part in a scientific exchange mission to France from September 18th to 20th 202…
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Join the team! Nitidæ carries out about fifty projects on agriculture, environment, market, forest, or bioenergy in Madagascar, Burkina Faso, Mozambique, Côte d'Ivoire, or Senegal with more than 210…
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We are developing our activities in Cameroon! Come and join the local team to improve the relevance of our actions and develop the association in the country.
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Participation in the 60th conference of the Association for Tropical Biodiversity Conservation (ATB…
Nitidæ had the opportunity to present its work carried out in the pilot area of Sebitoli in Uganda on understanding and promoting agricultural practices in the tea sector that preserve biodiversity
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According to Nitidæ, almost 46% of Namuli's forests were cut down between 2000 and 2022.
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Two guides to support cocoa producers in agroforestry and to manage organic conversion risks
Another approach to agricultural advice for organic farming and agroforestry, allowing detailed support on a case-by-case basis, while retaining the possibility of scaling up interventions.
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Design, develop and lead projects that preserve the environment while contributing to the economic dynamism

CARBOCOPA - Study of the feasibility of carbonizing coconut and palm waste in a pyrolysis oven in Burkina-Faso
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CHARBOM - Agronomic due diligence of a biochar production investment project in Brazil
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VANIREG - Feasibility Assessment on Regenerative Agriculture in Unilever’s Vanilla supply chain in Madagascar
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CAMANAC - Market study of the cashew sector around the Bénoué National Park in Cameroon
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COSTRA - Evaluate the costs of bringing all cocoa operators in Côte d'Ivoire into compliance with the European Union Deforestation Regulation
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RICOCA - Analyze 4 value-chain in order to improve their CSR/ESG performance in Côte d'Ivoire
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CUNIBUR - Agricultural risk assessment study in Burundi using a value chain approach
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TEFESS - Initiative of local communities for the protection and management of the coastal zone of Sine Saloum in Senegal
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MIOQUEIM - Study of the effect of fires on the Miombo ecosystem of Gilé National Park
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ANACARDORP - Study of the cashew shell market for a CNSL extraction unit investment in Côte d'Ivoire
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MAGROC - Support for ISARA's Food'Africa Program to identify new Moroccan academic and professional partners
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PAP-Bio Comoé 2 - Project to support civil society for the promotion of biodiversity and local development on the outskirts of the Comoé National Par…
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BE-IN - Organic, fair and inclusive to strengthen the resilience of organic cotton producers on the outskirts of the PONASI complex
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TERROIRS - Integrated territorial approach in rural communities in the provinces of Sanguié and Boulkiemdé in Burkina-Faso
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DEFOREFF - Assessment of deforestation by country based on the criteria of the French Forest Footprint Framework
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BNPA - Protection of biodiversity through the accession of the Beampingaratsy Reserve to Protected Area status
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SENSOIL - Audit and technical, organizational and commercial support of essential oils produced by the Faniry domain in Madagascar
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MADAGROVE - Development of local bioenergies to preserve mangrove in Madagascar
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CASHCAN - Study on opportunities in the cashew value chain for the drafting of an FAO support program for processing in Côte d'Ivoire
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WAKANDA Landscape (West African Knowledge for Agriculture, Nature and Development Activities) - Participatory management of sustainable development o…
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PARMADA - Agricultural risk assessment study in Madagascar through a value chain approach
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CASCAJU - Energetic valorization of cashew shell by-products in Mozambique
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COCOA4FUTURE - Sustainability of production systems and new dynamics in the cocoa sector
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PAP-Bio Comoé - Sustainable, participatory and integrated management of the peripheral territories of the Comoé National Park
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IRITHE - Supporting changes in agricultural practices to preserve biodiversity in Uganda's Kibale National Park
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SAFLIN - Feasibility study for the design of an agroforestry and carbon pilot project of the Lindt agricultural program in Ghana and Côte d'Ivoire
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ACAMOZ 2 - Support for cashew and macadamia value chains in Mozambique
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ADRYADA - Technical assistance in the Haut-Sassandra classified forest and its periphery in Côte d'Ivoire
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CARBONEX - Consulting services to support targeted analysis on NDC implementation - Forest/cocoa and national climate infrastructure
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SESAL - Study on cultivation and post-harvest practices and contamination in the sesame industry
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BIOSTAR - Supplying sustainable bioenergy to agro-food SMEs in the Sahel
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MOOSHEW - Support for public policies and businesses in the African cashew sector for a sustainable, resilient and efficient value chain
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NEUTRACA - Carbon footprint of the PROTEGE project and recommandations development for neutralization prospects
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KARBON - Measuring the efficiency of Improved Cook Stoves used for scalding or steaming shea nuts for carbon insetting in Burkina Faso
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PAGSA - Evaluation du programme de durabiité de l'Alliance Globale du Karité
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SENAGA - Implementation of the support program for SMEs in the agri-food industry in Senegal
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FAIRSAHEL - Mid-term evaluation of CIRAD's FAIR Sahel project on agroecological intensification for the resilience of farms in the Sahel
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FILTEA - Creation of an organic tea supply in a biodiversity hotspot in Uganda
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AGRO_GAZELEC - Energy from agricultural industries waste through local appropriation and deployment of gas generators
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BIOTAN - Full diagnosis of an organic cashew nut processor in Tanzania to establish its long term business strategy
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RADIOGHAKA - Dissemination of information on shea prices in North Ghana through local radios
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SYSEN - Team Europe Initiative Agropole Center Project - Gunge Mbay - for services of general interest to the commercial intermediation ecosystem in…
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CASHOIL - Business plan and investment project for the construction of a Cashew Nut Shell Liquid (CNSL) extraction plant in Côte d'Ivoire
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ODIEVAL - Carry out the mid-term evaluation of the EcoCajou project, for the processing of cashew nuts in Odienné in Côte d'Ivoire
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