Improving women's working conditions and promoting the use of biomass combustible: a major challenge for the Agrovalor project

Shea: The Sustainable Ingredient of the Future, Paris, France | December 2, 2019

The Itasy Region is the first in Madagascar to acquire such a regional tool for monitoring and regional development

Climate change is expected to reduce lemur habitat by more than 60%

Dissemination of cashew shells pyrolysers and biodigesters for the methanisation of cassava effluents

In Fianarantsoa, Madagascar - Evaluate ex-ante the impact of land-use change on water resources through a hydrological model

The WAOC it's 300 participants are expected to attend the conference from academia, government institutions, NGOs, industry players within the sub-region, the continent and the larger organic world

Produced in the framework of the project 'Support Project for the Innovative Dissemination of Agroecological Techniques' (Padita)

3000 participants are expected at the event, which will discuss various aspects related to forest research

In Burkina, all producers on the Orange network can call 321 to have the sesame market information and get better prices!

How innovators can work towards building a more sustainable and inclusive global economy in the future?

While the forest has been widely consumed, what new cycle can be put in place so that cocoa farmers can still live of cocoa and continue producing it from a technical, social and economic point of view?

The 8th edition of JAAD took place from 17 to 20 July in the Agnéby-Tiassa and Mé regions on the theme 'PNIA 2 for sustained agricultural growth'

According to the Agence Bio, the global organic food market has been multiplied by six in 16 years, reaching 80.2 billion euros in 2015 and covering 57.8 million hectares in 2016

The JNC dealt with the theme, 'Security situation and continuation of NGO development actions: what strategies for sustaining service provision and funding?'