

Landscapes & value chain

Methods and know-how



Both a physical product and a material that can be converted into high-value carbon credits, biochar has attracted considerable interest in recent years, and Africa has been no exception.
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Junte-se à equipa moçambicana para contribuir com as nossas atividades nas cadeias de valor do caju e da macadâmia!
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Join the Mozambique team to help promote the use of alternative fuels and off-grid energy efficiency solutions!
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The guide to supporting cocoa producers in agroforestry has been translated into English!
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Monitoring the deforestation dynamics on the Gilé National Park and its surroundings in Mozambique
As part of efforts to structure and support the cashew nut industry, land use maps have been produced and are also being used to monitor deforestation trends
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Changes in the home ranges of humid forest species in Madagascar as a result of climate change
A new scientific publication from the N'Lab highlights the importance of preserving forest corridors
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As part of our growing activities, we are launching a call for applications to identify motivated young professionals who would like to get involved in the agronomic aspects of our future projects
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6th edition of the Chocolate Scoreboard!
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A new catalogue lists the non-timber forest products associated with cocoa in Ivory Coast !
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COCOA4FUTURE Seminar
‘Agroforestry cocoa farming in West Africa: How can cocoa production be reconciled with forest cover restoration?
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After operating tests and performance measurements, this boiler will be installed at the ANASAM cashew nut processing unit
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An Ivorian delegation comprising members of the Conseil du Coton et de l’Anacarde and other associated initiatives took part in a scientific exchange mission to France from September 18th to 20th 202…
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Participation in the 60th conference of the Association for Tropical Biodiversity Conservation (ATB…
Nitidæ had the opportunity to present its work carried out in the pilot area of Sebitoli in Uganda on understanding and promoting agricultural practices in the tea sector that preserve biodiversity
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According to Nitidæ, almost 46% of Namuli's forests were cut down between 2000 and 2022.
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Two guides to support cocoa producers in agroforestry and to manage organic conversion risks
Another approach to agricultural advice for organic farming and agroforestry, allowing detailed support on a case-by-case basis, while retaining the possibility of scaling up interventions.
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Design, develop and lead projects that preserve the environment while contributing to the economic dynamism

GREENHOODS - Final evaluation of the FFEM contribution to the Livelihoods investment fund
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BIOTAN - Full diagnosis of an organic cashew nut processor in Tanzania to establish its long term business strategy
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SHEAPES - Assessing impacts of the Shea Gets Greener project and build up a Qualification system for Environmental & Social performances
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BANICA - Supporting the development of a sustainable cashew value chain with communities in Banhine National Park, Mozambique
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CARBONEX - Consulting services to support targeted analysis on NDC implementation - Forest/cocoa and national climate infrastructure
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SHEA GETS GREENER - Development of a shea butter supply chain with high environmental and social added value to create jobs and large-scale sales for…
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SYSEN - Team Europe Initiative Agropole Center Project - Gunge Mbay - for services of general interest to the commercial intermediation ecosystem in…
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PRM2 - Preserve the biodiversity of Mabi-Yaya & Strengthen the socio-economic development of the Mé
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CLIMATE SMART CASHEW - Agronomic tests on the Biochar benefits in Mozambique
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SENSOIL - Audit and technical, organizational and commercial support of essential oils produced by the Faniry domain in Madagascar
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COCOA4FUTURE - Sustainability of production systems and new dynamics in the cocoa sector
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PAGSA - Evaluation du programme de durabiité de l'Alliance Globale du Karité
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LUCCIA - Co-development of a simulation and decision support tool for land use planning and impact assessment in the context of climate change
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FINSTRAT - Building an environmental investment strategy for Alterfin by identifying risks when investing in agricultural value chains
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INCOME - Team Europe Initiative Agropole Center Project - Gunge Mbay - for inter-individual commercial intermediation in Senegal
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ANADORA - Assistance to a cashew nut processing plant for organic certification in Côte d'Ivoire
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REZOBIO - Support project for the transition towards organic and/or agroforestry cocoa production
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DEFOREFF - Assessment of deforestation by country based on the criteria of the French Forest Footprint Framework
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SIDICLIM - Study of SIDI's investment options in the agricultural sector generating positive impacts on the climate
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NEUTRACA - Carbon footprint of the PROTEGE project and recommandations development for neutralization prospects
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ASSAI - Environmental and Social Due Diligence of a company on its açaí value chain in Brazil
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COSTRA - Evaluate the costs of bringing all cocoa operators in Côte d'Ivoire into compliance with the European Union Deforestation Regulation
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BNPA - Protection of biodiversity through the accession of the Beampingaratsy Reserve to Protected Area status
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CASCAJU - Energetic valorization of cashew shell by-products in Mozambique
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EMIVAL - Technical assistance to Valrhona for the assessment of GHG emissions, offset projects and the implementation of a carbon/biodiversity strate…
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CARBOMADA - Support for the implementation of a reforestation and carbon offset program in the New Protected Area of Loky Manambato in Madagascar
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PONASI2 - Sustainable landscapes and inclusive supply chains
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FULERA - Diagnosis of the Ylang-Ylang sector in the Comoros
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WAKANDA Landscape (West African Knowledge for Agriculture, Nature and Development Activities) - Participatory management of sustainable development o…
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PAP-Bio Comoé 2 - Project to support civil society for the promotion of biodiversity and local development on the outskirts of the Comoé National Par…
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MADAGROVE - Development of local bioenergies to preserve mangrove in Madagascar
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KARBON - Measuring the efficiency of Improved Cook Stoves used for scalding or steaming shea nuts for carbon insetting in Burkina Faso
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CHARBOM - Agronomic due diligence of a biochar production investment project in Brazil
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B4MOZ - Support for European Union programming for sustainable value chains and productive landscapes in Mozambique
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TERRESIL - Territorial approach as a lever for socio-environmental resilience in 3 African landscapes of priority interest for biodiversity
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FILTEA - Creation of an organic tea supply in a biodiversity hotspot in Uganda
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LAND-AT-SCALE - Strengthening land governance for food security in Burkina Faso
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MIOQUEIM - Study of the effect of fires on the Miombo ecosystem of Gilé National Park
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MOOSHEW - Support for public policies and businesses in the African cashew sector for a sustainable, resilient and efficient value chain
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SAFLIN - Feasibility study for the design of an agroforestry and carbon pilot project of the Lindt agricultural program in Ghana and Côte d'Ivoire
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NATURA SUD-EST - Inclusive growth and responsible use of natural resources to ensure the sustainable development of two forests in the South and Sout…
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ODIEVAL - Carry out the mid-term evaluation of the EcoCajou project, for the processing of cashew nuts in Odienné in Côte d'Ivoire
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PROPAC - Professionalisation of the Professional Agricultural Organisations of the Agropole Centre
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ANACARDORP - Study of the cashew shell market for a CNSL extraction unit investment in Côte d'Ivoire
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