Landscapes & value chain
Methods and know-how
News
Nitidæ presented its actions carried out on the outskirts of the Mabi-Yaya nature reserve in the Mé region of Côte d'Ivoire
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Advanced training in remote sensing for the establishment of a clearing monitoring system for the M…
From November 28 to December 2, 2022, around fifteen agents from the Ivorian Office of Parks and Reserves (OIPR) were trained by two members of the N'Lab in the operational use of deforestation monit…
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We eat chocolate in which cocoa is the main ingredient. But under what conditions is this cocoa produced?
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We are looking for an evaluator for our FORECO project in Mali on the planting of trees for economi…
Can we both improve the vegetation cover while increasing the income of the inhabitants? This is what the FORECO project has attempted to do over the past 4 years.
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12th International Cashew Conference in Vietnam
Since 2022, the cashew sector is facing many difficulties and challenges due to the bear market. The association of cashew nut producers in Vietnam (VINACAS) therefore invited 350 actors from the sec…
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We are looking for a management controller
Come and strengthen the head office team for the good administrative and financial management of the programs and participate in the evolution of the structuring and tools to guarantee compliance wit…
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Nitidæ develops bio-energy projects for populations with little access to energy and for economic actors wishing to increase the added value linked to the local processing of raw products.
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Two internship offers on shea in Côte d'Ivoire
Provide technical and organizational support functions to 7,400 female shea collectors and producers as part of the Shea Gets Greener project in Côte d'Ivoire to ensure a long-term business relations…
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About ten energy projects are implemented by Nitidæ and its bio-energy department is made up of about fifteen people, distributed between the main countries of intervention and at the headquarters in…
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The project aims to facilitate the balance between demand from school canteens and supply of rice from the municipalities of Biéha and Léo following a fair trade model
See moreThe position fits into our dynamic of developing artisanal and organic shea for the international market and with high social and environmental added value
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We are looking for an intern for the mapping of biodiversity β on the Mabi Yaya national reserve in…
Position based in Montpellier and Adzopé in Côte d'Ivoire, we are looking for a person with a master 2 level with knowledge in biodiversity and remote sensing
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Management of financial, budgetary and accounting supervision and human resources
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A pilot study of remote sensing by drone and satellite to strengthen the cashew sector in Mozambique
As part of the ACAMOZ Project, the Lab’ team carried out a pilot study to test the potential of aerial and satellite imagery to improve our knowledge of cashew orchards in Mozambique
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We are recruiting 4 positions as part of the implementation of the BE-IN project in Burkina Faso
An organic farming certification manager, a technical sales manager, an agricultural/sesame trainer advisor and an agricultural/soya trainer advisor
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Design, develop and lead projects that preserve the environment while contributing to the economic dynamism
Flagship actions
SENAGA - Implementation of the support program for SMEs in the agri-food industry in Senegal
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REZOBIO - Support project for the transition towards organic and/or agroforestry cocoa production
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SEMARKT - Training of 30 traders on good sesame transport and storage practices and design and sending of information by SMS to 28,000 producers
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EMIVAL - Technical assistance to Valrhona for the assessment of GHG emissions, offset projects and the implementation of a carbon/biodiversity strate…
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PONASI (Dikwé Ni Weogo) - Project to support the enhancement of the natural capital of the landscape and increase the resilience of riparian communit…
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MAGROC - Support for ISARA's Food'Africa Program to identify new Moroccan academic and professional partners
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IVOMASSE - Detailed technical studies for the construction of decentralized production plants using renewable energies in Côte d'Ivoire, in particula…
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TOGOSOY - 4 studies on soybeans from Togo, human consumption, market information, biological traceability and industrial audit
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TEFESS - Initiative of local communities for the protection and management of the coastal zone of Sine Saloum in Senegal
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MANGODIV - Study of the possibilities of diversifying mango producers from the ComaFruits fruit factory in Mali for the Forotigui-Djigui project
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SOIGNON - Establishment of an outgrowers network of onion producers in Senegal
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BELBIO - Conversion to Regenerative and Organic Agriculture of 800 ha of agroforestry fruit production and juice processing in Belize
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WAKANDA Landscape (West African Knowledge for Agriculture, Nature and Development Activities) - Participatory management of sustainable development o…
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ANACARDORP - Study of the cashew shell market for a CNSL extraction unit investment in Côte d'Ivoire
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LABELIVOIRE - Make accessible to all, quality products guaranteed by an Ivorian agro-ecological and/or organic PGS label
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MIOQUEIM - Study of the effect of fires on the Miombo ecosystem of Gilé National Park
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MADAGROVE - Development of local bioenergies to preserve mangrove in Madagascar
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ECOCAJOU - Executive business plan for the establishment of a cashew nut processing unit in Côte d'Ivoire
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ACAMOZ - Support to the cashew nut value chain in Mozambique
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PYROCITA - Supply and installation of a pyrolysis unit at the Cashew Innovation and Technology Center (CITA)
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BIOTAN - Full diagnosis of an organic cashew nut processor in Tanzania to establish its long term business strategy
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PROPAC - Professionalisation of the Professional Agricultural Organisations of the Agropole Centre
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MADANACA2 - Cashew value chain development project in the Ambilobe zone - Phase 2
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LUPS - Development of a spatial module for the Land-Use Planner tool
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BIOSTAR - Supplying sustainable bioenergy to agro-food SMEs in the Sahel
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DEFOREFF - Assessment of deforestation by country based on the criteria of the French Forest Footprint Framework
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GAZEL - Energy from agricultural industries waste through local appropriation and deployment of gas generators
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SHEAPES - Assessing impacts of the Shea Gets Greener project and build up a Qualification system for Environmental & Social performances
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BIZCOOP - Analysis of profitability and access to agroforestry for cocoa growers of the Ecookim federation of cooperatives
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LAND-AT-SCALE - Strengthening land governance for food security in Burkina Faso
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BUSHNAM - Preparatory study for a bush biomass power plant project in Otjikoto, Namibia
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GUIMILE - Support for certified organic sesame production development in Guinea
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PRM2 - Preserve the biodiversity of Mabi-Yaya & Strengthen the socio-economic development of the Mé
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TERRESIL - Territorial approach as a lever for socio-environmental resilience in 3 African landscapes of priority interest for biodiversity
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FAIRSAHEL - Mid-term evaluation of CIRAD's FAIR Sahel project on agroecological intensification for the resilience of farms in the Sahel
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MINIFORET - Feasibility study for the definition and establishment of a mini forest for UEBT in Madagascar
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TERRI4SOL - Implementation of a multifunctional management scenario of agricultural, forestry and post-forestry territories in the Mé region
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CASCAJU - Energetic valorization of cashew shell by-products in Mozambique
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GUIN4LIFE - Study for a program aimed at improving the governance and management of areas and flagship species of Guinea's natural heritage
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CARBOMADA - Support for the implementation of a reforestation and carbon offset program in the New Protected Area of Loky Manambato in Madagascar
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JURIDICI - Develop a jurisdictional approach proposal to contribute to the Côte d'Ivoire-EU policy dialogue on Côte d'Ivoire's sustainable cocoa stra…
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SIDICLIM - Study of SIDI's investment options in the agricultural sector generating positive impacts on the climate
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VALBICUI - Technical support for the design of an energy recovery project for agricultural by-products in Côte d'Ivoire
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DURACOL - Sustainability of agroforestry farming practices in cocoa production systems in Côte d'Ivoire
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