Produced in the framework of the project 'Support Project for the Innovative Dissemination of Agroecological Techniques' (Padita)

Factors influencing cashew yields measurements and modeling to develop a crop forecasting model

3000 participants are expected at the event, which will discuss various aspects related to forest research

In Burkina, all producers on the Orange network can call 321 to have the sesame market information and get better prices!

How innovators can work towards building a more sustainable and inclusive global economy in the future?

Position of project manager Energy valorization of agro-industrial waste

While the forest has been widely consumed, what new cycle can be put in place so that cocoa farmers can still live of cocoa and continue producing it from a technical, social and economic point of view?

6 positions for the « Project to support the enhancement of the natural capital of the PONASI landscape and increase the resilience of riparian communities »

The 8th edition of JAAD took place from 17 to 20 July in the Agnéby-Tiassa and Mé regions on the theme 'PNIA 2 for sustained agricultural growth'

According to the Agence Bio, the global organic food market has been multiplied by six in 16 years, reaching 80.2 billion euros in 2015 and covering 57.8 million hectares in 2016

The JNC dealt with the theme, 'Security situation and continuation of NGO development actions: what strategies for sustaining service provision and funding?'

Ivory Coast's agricultural transformation (cashew, shea, cassava, etc.) is developing fast and is developping technologies to valorize agro-waste and reduce environmental impacts

Nitidæ participated in the annual meeting of INCAJU (Government Institute of Cashew Promotion), partner of our new project ACAMOZ

Technical training and presentation of our project 'The blockchain for a better traceability of cocoa'

The model tested in Madagascar and Mozambique analyzes the current spatial distribution of species and its probable evolution in the future