TRACASHEW - Traceability in the African cashew value chains

Start
November 2025
End
July 2026
Project cost
51 750 €
Role in the project
Traceability and value chain expertise

Countries

Burkina Faso Côte d’Ivoire Ghana Tanzania

Fields

Market ICT

Sectors

Cashew

Partners

Main goals

Contribute to collective learning within the cashew sector on the topic of traceability and to help identify the actions to be taken by the various stakeholders in the value chain, as well as within the framework of the MOVE-ComCashew project

Specific objectives

SO1. To provide an overview of existing traceability systems in the cashew nut sector

SO2. Identify, describe and compare the traceability technologies and service providers used in the sector

SO3. Draw lessons from experience and make recommendations for the implementation of a reliable traceability system within the cashew nut supply chain

Related people

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Project Manager / Agriculture & Market / France

Charles Angebault

Joining Nitidæ in 2024, he combines extensive experience in the coffee and cocoa sector with in-depth expertise in designing traceability and impact measurement systems. Charles worked for a coffee trading company in East Africa, where he was responsible for upgrading sourcing and certified, sustainable value chains. As the founder of a technology company dedicated to agricultural traceability, he developed digital tools for monitoring producers and product flows. At Nitidæ, he leads the analysis and deployment of open source solutions for traceability and compliance with European regulations on imported deforestation. He also brings his expertise on agricultural value chains, particularly coffee.

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Technical coordinator / Agriculture & Market / Côte d'Ivoire

Odilon Chambers

As a geographer, specializing in rural development, he has been based in West Africa since 2016. First stationed in Mali on behalf of Luxembourg cooperation, he then joined the team in 2021. Hands-on man, he coordinates agricultural activities in the north of Côte d'Ivoire around cashew-food production systems, forest resources (shea), product labeling as well as environmental conservation around the Comoé National Park. It is also involved in specific studies on value-chain, traceability and marketing