CALLIVOIRE - Monitoring the yields of Banzaï™ demonstration plots on cocoa
Monitor in real conditions the effectiveness of the biostimulant BANZAÏ™ on the production of beans (35 parcels distributed throughout the cocoa zone, in 2016).
- Encrypt the effect of BANZAÏ™ on the production of cocoa pods and beans
- Show customers the effects of BANZAI (increase of pod production, increase of yield).
- Collect data (performance variables) to help refine communication with clients.
R1. Study report containing an operating account by technical modality, details of farmers' practices, raw data collected
R2.: Summary report after each field mission
A1. Follow-up of 6 parcels to attest to the results obtained when using Banzaï™
A2. Follow-up of the harvest of plots in November and January to obtain the final yield of the 6 parcels
A3. Counting of flowers / cherries / pods of 6 parcels in June and September
Holder of an Engineering diploma in Agronomy, specializing in Sustainable agricultural & Agri-Food systems for the South, from Montpellier SupAgro- Institut des Régions Chaudes (IRC), she brings her expertise to support technical changes and development processes in rural area; to support farm advisory, training engineering and plant biology researchSee more
Holder of a Master of Science, "Agricultural Engineer and territories development" from the Institut Supérieur d’Agriculture (ISARA Lyon), he brings his expertise in agro-food/agricultural sectors' analysis and development, strengthening of supplychain actors (producers, private/public actors, agro-food industries...), socio-economic analysis of agricultural chains and his great knowledge of companies in these marketsSee more