ICACI - Development of an integrated relationship between cashew production-processing cooperatives and industrial companies in Côte d'Ivoire
Partners
Main goals
- Support the Professional Agricultural Organizations in the increase of processed cashew nut volumes in partnership with OLAM Ivoire (inclusive business)
- Strengthen the capacity of small producers and their organizations to manage the certification and the up to standards process systems
- Professionalize and sustain the activity through the implementation of financing tools adapted to the needs of the cashew sector in Côte d'Ivoire
Beneficiaries
5 processing units 10 Farmers Organizations 10000 cashew nuts producers
Results
R1. 2 FO are certified Organic
R2. 500 tons of Organic raw cahew nuts supply OLAM
R3. 4 units produce shelled cashew
Activities
A1. Project coordination
A2. Establishment of a local team
A3. Monitoring and evaluation
Related documents
The West African Cashew sector in 2018 - General trends and country profiles - Analysis of cashew production, processing and trade in West…
Practical guide - Harvest and post-harvest of cashew nut
Practical guide - Creation of new plots of cashew trees
Technical Manual : Support all the professionals in the cashew marketing
Related people
Soungari Sekongo
Engineer in Tropical Agronomy from the CIED, option "plant production", he brings his expertise in agricultural markets analysis, advising-supporting actors, vegetable production and supporting professional agricultural organizations (management, capacity building)
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Cédric Rabany
Holder of a Master of Science, "Agricultural Engineer and territories development" from the Institut Supérieur d’Agriculture (ISARA Lyon), he brings his expertise in agro-food/agricultural sectors' analysis and development, strengthening of supplychain actors (producers, private/public actors, agro-food industries...), socio-economic analysis of agricultural chains and his great knowledge of companies in these markets
See moreCERTIBIO - Technical assistance to Ecco…
