PARMADA - Agricultural risk assessment study in Madagascar through a value chain approach

November 2022
April 2023
Project cost
49 000 €
Role in the project
Agricultural risk expertise




Agriculture Climate Market Modeling


Peanut Corn


Main goals

The objective of this agricultural risk assessment study is to help decision-makers understand the risk profile of the value chains of the selected products and to propose appropriate management tools for these risks

Specific objectives

SO1. Overall analyzes of statistics and consumption to estimate the importance of the sectors and the overall risks weighing on each
SO2. In-depth analysis of selected sectors and risk scoring
SO3. Drafting of a national agricultural risks mitigation program

Related people

Project officer / Agriculture & Market / France

Pierre Ricau

Holder of a Master Degree in "Agricultural Development and Economic Policies" from the Institute of Development Studies (IEDES), Paris 1 Panthéon Sorbonne University and AgroParisTech. He brings his expertise in agricultural market analysis (especially cashew, sesame, shea, cocoa, hevea, corn, rice and onion), development of agro-food sectors, training engineering and consultancy on public agricultural/agro-industrial policies

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Project Manager / Forest & REDD+ / Madagascar

Ny Avy Andriamisaina

Forestry engineer, specialized on "Ecosystem and Biodiversity" and graduated from ESSA (Madagascar), she joined the team with her skills in biodiversity conservation, forest management and natural resources management. With her experience in assessing threats to protected areas, TNRM (Transfer of Natural Resources Management) and community support in conservation, she contributes to the implementation of different projects.