PRISAME - Support INTERSEB to evaluate the sesame pricing process for the 2017-2018 marketing year

Start
October 2018
End
November 2018
Project cost
2 000 €
Role in the project
Sesame expert
sesame_multicolor_tchad.jpg Download the PDF file

Countries

Burkina Faso

Fields

Agriculture Market

Sectors

Sesame

Partners

GIZ · INTERSEB - Interprofession du sésame au Burkina Faso

Main goals

The overall objective of the mission is to take stock of the 2017-2018 sesame price setting process, draw lessons from this process and make recommendations for improving methodology for the campaigns to come up

Specific objectives

  • Identify the strengths and weaknesses of the sesame pricing process during the 2017-2018 marketing year through a stakeholder survey
  • Formulate recommendations for the definition and implementation of a sustainable mechanism of fixing and regulating prices adapted to the realities of the sesame sector

Beneficiaries

  • The GIZ
  • The State of Burkina Faso
  • All the country's sesame producers

Activities

A1. Prepare the scoping documents and participate in the scoping meeting
A2. Do the documentary review, speak with resource people
A3. Analyze information collected to identify strengths and weaknesses and make recommendations
A4. Participate in meeting of restitution of the results of the study during a workshop
A5. Finalize the report of the study

Related documents

sesame_bilan_2018_marche.png
Pedagogical
Market, ICT

2017-2018 sesame campaign outcomes and 2018-2019 outlooks

François Griffon
formation_burkina_agri.jpg
Pedagogical
Agriculture, Market, ICT

Our training and services related to market information

Pierre Ricau, François Griffon, Loïc Simonnot, Julien Gonnet, Cédric Rabany
nkalo_analyse_marche.jpg
Pedagogical
Agriculture, Market, ICT

Guide for the market analysis method used by N’Kalô

François Griffon, Pierre Ricau, Cédric Rabany, Julien Gonnet

Related people

griffon.png
Project Officer / France

François Griffon

Holder of a Master's degree in "Sustainable Farming and Agri-food Systems in the South", specialised in "Markets, Organization, Quality and Services" from Montpellier SupAgro - Institut des Régions Chaudes (IRC), he brings his expertise in sector and value chain analysis, market studies, quality management and farmers' organisations services and support

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