SHEA GETS GREENER - Development of a shea butter supply chain with high environmental and social added value to create jobs and large-scale sales for artisanal producers
Integrate 5,400 artisanal shea collectors and producers in Côte d'Ivoire and Mali into a long-term business relationship with Savannah Fruit Compagny, which generates real income opportunities for shea collectors and producers and is accompanied by the dissemination of organic farming practices and production equipment that reduce the social and environmental externalities of the activity
- 4000 women shea collectors
- 1400 women shea butter producers
- 7 shea butter production centers
- 2 shea kernel production centers
R1. Organization and consolidation of organization's network of women shea producers (PO) that supply the SFC company
R2. Development of shea production capacities of partner POs and reduction of environmental impacts of post-harvest and butter extraction processes
R3. Development and certification of production practices in organic shea farming
A1. Identification and diagnosis of partner organizations of women shea producers in Ivory Coast and Mali. The diagnostic work will focus on: the functioning and structuring of the cooperatives; the installed production practices and capacities; the existing and potential organic shea resources.
A2. Support and training of women shea producers' organizations to strengthen their structuring and functioning, particularly with regard to marketing management and the management of collective production equipment.
A3. Installation or improvement of 7 shea butter production centers to increase production capacity, improve working conditions for operators and reduce environmental impacts.
A4. Installation of 3 post-harvest processing centers for the production of shea kernels to improve the quality and traceability of the kernels, as well as to improve the working conditions of the operators and reduce the environmental impact.
A5. Training and support in the use of the installed production equipment, in the organization of work and in good production practices at the treatment and production centres.
A6. Support for certification and training in organic shea production.
The project is supported by the USAID-funded West Africa Trade & Investment Hub
Engineer in international agro-development from ISTOM, he has high-level expertise recognized by both the public and the private sector, in the shea sector: producers’ organizations, production, processing, marketing and on reducing environmental impacts of processingSee more
Agricultural Engineer, specialised in "quality of the environment and resources management", from the French National School of Agricultural Science and Engineering of Toulouse (INP ENSAT). He brings his expertise in feasibility studies for investment funds, agricultural markets studies and analysis of value chainsSee more
Frederic De Coster
Holder of a master's degree in development economics from the University of Namur in Belgium, he has more than 5 years of experience in private companies active in renewable energy and agriculture in Africa. His expertise lies in optimizing business models and logistics and financial operations. He worked for 4 years at myAgro, a social enterprise active in the agricultural sector in Mali and Tanzania that gave him a particular knowledge of the Malian context, both at the institutional level and at the level of actors in the agricultural world.
She graduated from the agronomy school of Rennes, Agrocampus Ouest, specialized in Plant Science and Productions - Agrosystems Engineering. She brings her expertise in the development of sustainable farming systems, the support of producers in improving their practices, the creation of training materials on production and post-harvest techniques (sesame) and agroecologySee more
Holder of a master's degree in Management of Agropastoral Companies and Organizations and a Bachelor's degree in Economics and Agropastoral Management from the Institute of Agro-Pastoral Management at the University of Korhogo (Côte d'Ivoire), she has experience as a technician , advisor and trainer in various agricultural structures. Today, she brings her expertise and experience to the team as an agricultural and local development facilitator
Arlette Kouassiale Akakpo
Engineer in Water Engineering, Sanitation and Hydro-Agricultural Developments from the International Institute of Water and Environmental Engineering (2iE), she brings her expertise in the treatment and recovery agro-industrial waste as well as the assessment of environmental impacts. She joined Nitidæ as an intern in January 2021 on the Agrovalor project, then hired as an Energy task officer
Holder of a Master's degree in "Sustainable Farming and Agri-food Systems in the South", specialised in "Markets, Organization, Quality and Services" from Montpellier SupAgro - Institut des Régions Chaudes (IRC), he brings his expertise in sector and value chain analysis, market studies, quality management and farmers' organisations services and supportSee more
Holder of a Professional Master II in Sustainable Development from the University of Geneva and a Master I in Geography from the University of Jean Moulin, he brings his expertise in project building and project management on agricultural markets, the use of ICT within the agriculture sector, the implementation of certification (organic, fair...) and engineering trainingSee more
Seyidina Oumar Sall
Graduated with a master's degree in management and a DUT in finance-accounting, he has acquired several experiences in the field of finance and office management
Mekeu Jules Dorgeles Gomeu
Holder of an engineering degree in management of mining, oil and energy activities, Dorgeles joined the Nitidæ team in 2016 and became Head of the Agrovalor project in January 2018. He brings his expertise in coordination, the implementation and monitoring of the activities of this project.
Abel Dègnimon Sogbegnon
He holds a Masters in Energy and Electrical Engineering (2IE, Ouagadougou) and a Masters in Science Physic (UAC, Benin). He has expertise in drying technologies, gasification/pyrolysis, energy recovery from waste (biomass), food processing and industrial electrical installations in the cashew, mango, rice and vegetable oils sectors (cotton, shea nut, soy) in West Africa. He works in close partnership with local manufacturing shops and entrepreneurs in a skills transfer approach
Energy and environment engineer gratuaded from the Institut national des sciences appliquées (INSA) Lyon, he works on subjects related to material and energy recovery of agricultural and agro-industrial bio-waste (in the cashew nut sector particularly).
Bakary Tanko Soro
He holds a boiler technician diploma. He worked at Sitab as well as Agefop. In June 2019, he joined the Agrovalor Project as an intern. In February 2020, he was hired as a Local Technician on the Agrovalor Bouaké project
Jean Stanislas Niamien Kouadio
Holder of an engineering degree in agronomic techniques, agroforestry option and specialist in organic certifications, he joined the Côte d'Ivoire team in May 2022 as technical manager for certifications and support to the shea farmers' organizations of the "Shea Gets Greener" project. He is based in Korhogo.
Graduated as Design Engineer in Agricultural Extension at the University Nazi Boni Bobo Dioulasso-Burkina Faso, she brings her expertise in supporting producers in the adoption of innovative technologies. In particular the support and the accompaniment of the actors of the sector in the marketing of shea on the national and international level
He has a master's degree in management from the Faculty of Management and Economics of Bamako. He was trained as a master trainer in the cashew value chain. He has 8 years of experience in agricultural value chains, particularly cashew nuts, in particular for the professionalization of POs and local marketing