TOGOSOY - 4 studies on soybeans from Togo, human consumption, market information, biological traceability and industrial audit
Professionalization project of the Interprofessional Council of the Soy Sector in Togo (CIFS)
SO1. A market study of soy products human consumption
SO2. A study on the establishment of an information system for the soybean sector
SO3. A feasibility study for the establishment of a nationwide traceability system for the organic soybean sector
SO4. An industrial audit of soybean processing units for human food
Holder of a Master Degree in "Agricultural Development and Economic Policies" from the Institute of Development Studies (IEDES), Paris 1 Panthéon Sorbonne University and AgroParisTech. He brings his expertise in agricultural market analysis (especially cashew, sesame, shea, cocoa, hevea, corn, rice and onion), development of agro-food sectors, training engineering and consultancy on public agricultural/agro-industrial policiesSee more
Graduate of a Master in Economics and Management, option Agricultural Economics and Environment at Norbert Zongo University, specialty: Natural Resource Management and Rural / Sustainable Development. He brings expertise in sustainable community development in agriculture, natural resource management, project design and coordination, value chain analysis, and social and environmental impacts.
Holder of a Master of Science, "Agricultural Engineer and territories development" from the Institut Supérieur d’Agriculture (ISARA Lyon), he brings his expertise in agro-food/agricultural sectors' analysis and development, strengthening of supplychain actors (producers, private/public actors, agro-food industries...), socio-economic analysis of agricultural chains and his great knowledge of companies in these marketsSee more
Energy and environment engineer gratuaded from the Institut national des sciences appliquées (INSA) Lyon, he works on subjects related to material and energy recovery of agricultural and agro-industrial bio-waste (in the cashew nut sector particularly).
Holder of a Professional Master II in Sustainable Development from the University of Geneva and a Master I in Geography from the University of Jean Moulin, he brings his expertise in project building and project management on agricultural markets, the use of ICT within the agriculture sector, the implementation of certification (organic, fair...) and engineering trainingSee more
She graduated from the agronomy school of Rennes, Agrocampus Ouest, specialized in Plant Science and Productions - Agrosystems Engineering. She brings her expertise in the development of sustainable farming systems, the support of producers in improving their practices, the creation of training materials on production and post-harvest techniques (sesame) and agroecologySee more