News

As part of the BioStar project, this second power plant will allow the production of electricity by gasification of rice husk in northern Senegal

It is essential that the chocolate industry continues to prioritize sustainability, fair labor practices, and environmental conservation.

The workshop took place this Friday March 15, 2024 in Koudougou. This meeting was an opportunity to share the main areas of intervention of the project financed by the European Union.

Thermal, electrical and chemical recovery adaptable to factories of all sizes

Valorization by gasification of rice husks, cashew shells or wood residues

Validation of the mapping method and production of a habitat map

Presentations made by Frédérique Montfort at the Scientific Conference of the Forest Environment Division of IUFRO

In Côte d'Ivoire, cashew nut shells represent revenues of 6-8% of the cost price of nuts

The CNSL market offers many opportunities and the energy and chemical sectors are interested in it as a substitute for petroleum

Long assumed, the presence of chimpanzees in the Mé region has now been proven thanks to a camera trap

An article published in Mongabay about our project which provides extra income for hundreds of women living next to Gilé National Park in the center of the country

Thanks to the creation of the Mabi-Yaya Nature Reserve, deforestation has been slowed down by 60% - the annual rate of deforestation in this reserve has fallen from 1.55% (2016-2019) to 0.59% (2019-…

Transforming cashew nut shells from the Tolaro Global factory into electricity in Benin

Nitidæ presented its actions carried out on the outskirts of the Mabi-Yaya nature reserve in the Mé region of Côte d'Ivoire