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MANGOWA - Developing the Sectoral part of an Investment Profile for the Mango Sector in ECOWAS

Facilitation and Policy for Business section (TFPB), undertake two inception meetings (most probably via video-conference) involving respectively the ECOWAS

Results of Organic biostimulant tests on cocoa farms in Ivory Coast

Results of Organic biostimulant tests on cocoa farms in Ivory Coast 46% in Bieby! The effect of a biostimulant developed by Elephant Vert on cocoa

ORGANA - Audit of a cashew processing plant

. This assessment of the process, buildings, personnel and inputs used will focus on the critical points A1. Site visit and consultation of internal documents

Benchmarking Traceability and EUDR Compliance Solutions For Cocoa

producers is grievously understudied. To the best of our knowledge, no impact studies were conducted by the EU prior to developing the regulation, and only

Fáusia Higino José

Project team in October 2020. After working for three years as a field technician, she is now our new administrative assistant. Administrative Assistant

Carry out a diagnosis of cashew producers in Mozambique to identify the factors for adopting innovative practices

it possible to identify the most relevant measures for each type, and also to propose new activities to better balance the range of measures proposed.In

MASSELEC - Biomass supply potential study in Southern Côte d’Ivoire

stakeholders in the relevant sectors (interprofessional organizations, institutions, industrialists, cooperatives, etc.) and interviews with them. Visits

MINIFORET - Feasibility study for the definition and establishment of a mini forest for UEBT in Madagascar

in the new forest SO2. Analyze the social context at the scale of Fokontany and its surroundings in order to identify the parameters to be taken into account

SEED - Sustainable Energy for Economic Development - Promote biogas around Lake Victoria

technology reduces deforestation in targeted areas A1. Awareness and promotion of this still relatively unknown new technology A2. Facilitation of access

Promulgation of the Climate and Resilience Act by the French Department of Ecological Transition

change we are experiencing. If the French government has been slow to react, the climate justice campaign of the Affaire du Siècle, the latest IPCC reports

BIOTAN - Full diagnosis of an organic cashew nut processor in Tanzania to establish its long term business strategy

and environmental impacts SO4. Based on this complete diagnosis and BIOTAN’s vision, a Business Development Plan will be developed over 5 years to inform the impact

Presentation of the LUCCIA tool during a workshop on forecasting and spatial modelling

the development phase (2022-2023) and the last improvements (2025 with new version 1.1).Developed in partnership with theCIRAD's TETIS joint research unit,this tool

Our participation in the Global Shea Alliance mini conference on innovations and women's empowerment in the sector

FOR THE CONSUMERWhat are the latest innovations in shea? Participants will learn about the newest on nutritional profile, ingredient blends, policy development

YAREDD - Feasibility study of a REDD+ project on the Mabi Yaya Nature Reserve in Côte d'Ivoire

) with their new REDD methodology, to reduce deforestation and mobilize funds through carbon finance

National CDD job - Traceability and data collection in the cocoa and cashew sectors in Côte d'Ivoire

traceability solution with a cocoa cooperative and promote it to professionals of the sector Local profile based in Abidjan, the activities planned for this new

The construction site of the future cashew shell biomass plant in Benin is on track!

, and thus improve the competitiveness of the local processing sector and limit its impact on the environment.This plant, the first in West Africa of its kind

KAPATCHIVA - Advisory support on quality management and business of the Kapatchiva cashew cooperative

cost, structure cost, remuneration of outlets, etc.) and putting in contact with potential business partners

GOURMANTOUR - Integrate socio-economic needs of peripheral populations of protected areas for better nature conservation in West Africa

GOURMANTOUR - Integrate socio-economic needs of peripheral populations of protected areas for better nature conservation in West Africa 680 000 € 540

FAIRIS - Diagnosis of the iris value chain, and since 2015, support to comply with a sustainable sourcing private standard

a current global vision of the supply chain R4. Socio-economic description of the area (based on official data, eg. from the Haut-Commissariat au Plan du

CACOQ - Farmer Innovations and Climate Change Resilience in Ivory Coast’s Cocoa Farms

of the cocoa sector in West Ivory Coast A1. Write a note on the value chain of animal manure production / chicken manure A2. Field missions in the West