IMPACT - Support program for sustainable agriculture in the jurisdictional REDD area of Madagascar

January 2017
September 2017
Project cost
155 000 USD
Role in the project
Value chains and REDD+ expert




Agriculture Agroprocessing Climate Market REDD+


Cocoa Coffee Cinnamon Clove Lychee Honey Pepper Vanilla


Main goals

Support Madagascar in designing an agri-food sector development program

Specific objectives

Develop an overall strategy for engaging private sector actors and increasing private investment in sustainable agribusiness (including Non Timber-Forest Products – NTFP) in the ER Program area, considering local, regional, and international markets


Madagascar National Coordination office for REDD+
FCPF / World Bank


R1. Master plan for sustainable agribusiness
R2. Concept notes for 4-5 specific projects in the agri-food sector
R3. Support for initial contacts and discussions with potential partners


A1. Identify opportunities and barriers to sustainable agribusiness development at the country level and in the REDD program area
A2. Define growth prospects in potential local, national and global markets, and the feasibility of being profitable
A3. Establish linkages with the program's environmental objectives, and in particular the reduction of greenhouse gas emissions from deforestation and forest degradation
A4. Prioritize 4-5 value chains for which a full assessment of the technical and financial feasibility of the project, the ability to access local, national and international markets and the identification of potential partners will be conducted
A5. Support the program by providing access and support to the preparation of meetings with potential private sector partners

Related people


Cédric Rabany

Holder of a Master of Science, "Agricultural Engineer and territories development" from the Institut Supérieur d’Agriculture (ISARA Lyon), he brings his expertise in agro-food/agricultural sectors' analysis and development, strengthening of supplychain actors (producers, private/public actors, agro-food industries...), socio-economic analysis of agricultural chains and his great knowledge of companies in these markets

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Matthieu Tiberghien

Holder of a Master's degree in Management from the Paris-Dauphine University and a Master in "Social Policies and Planning in developing Countries" from the London School of Economics, he brings his expertise in project building and project management in renewable energy, REDD+, technical engineering, economic and financial due diligence, business development, strategic partnerships, fundraising and human ressources management

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