Marie Nourtier

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Biography

PhD in Forest sciences conducted at INRA Avignon, EMMAH research lab, she brings her expertise in forest ecology, support for REDD+ mechanism and carbon accounting, Environmental and social impact assessment of projects, project management and supervision of technical work.

Marie worked 2 years in the ONF International as forests and climate projects coordinator in the Democratic Republic of Congo. She joined the Etc Lab' in May 2015 to work on environmental and socio-economic impact evaluation.

Position
Project Manager / Forest & REDD + / France
Nationality
France
Years of experience
7 years
Key qualifications
  • Project management and supervision of technical work

    • Management of projects over several years and implying several experts and technicians
    • Supervision of field teams and of students on research studies
  • Forest ecology

    • Water and carbon balance in forested areas (immediate measures - modelisation)
    • Functional Ecology and Forest Ecophysiology
    • Experimentation management and forest inventory
    • Forest biodiversity analysis
  • Support to REDD+ mechanism

    • Carbon accounting : assessment of carbon stocks, historical deforestation areas
    • Knowledge of the methodologies at project and jurisdictional scales
    • Development of strategies to reduce deforestation
    • Development of MRV system
    • Watching of international REDD+ policies
  • Environmental and social impact assessment of projects

    • Design and monitoring of impact studies on forest cover or biodiversity, soil erosion or carbon stocks, land use land cover changes (LULC), water resource management and social impact of projects
    • Competencies on Geographical Information System (GIS) and remote sensing
    • Greenhouse gas assessment project
Related tags

Countries

Mozambique Côte d’Ivoire Madagascar Laos Mali Haiti

Fields

Agriculture Forest Remote sensing REDD+ Spatial Planning Bioenergy Climate Biodiversity Degradation-Restoration Organic Agriculture Market Modeling IWRM

Sectors

Cocoa Cashew Hevea Palm oil Cassava Yam Plantain Coffee Rice Honey Vanilla Pink peppercorn Clove Gum arabic Shea NTFPs

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